Golú, real chocolate made by CPC

Chocolate bars

Golú bars range from 80% cacao, the most intense, to white chocolate: 80%, 70%, 65% and 55% cacao, 45% milk and white. The fruit bars pair real chocolate with passion fruit, blueberries, goldenberry, lulo or hazelnuts, among other flavors.

• 80 g: the full bar, for store shelves and gifts.
• 30 g: single-serve size.
• 12 g: small format for favors, tastings and hotel amenities.

Bonbons

Each Golú bonbon pairs a fruit with a spice or a touch of heat: blackberry with moringa, goldenberry with ginger, strawberry with chia, passion fruit with turmeric, and spicy pineapple and tamarind. They come in boxes of 3, 6 and 12: the 3-piece box as a small gift, the 6-piece to give and the 12-piece to share or for events.

Dragées

Golú dragées are nuts, cereals and fruit coated in real chocolate, with a crunchy center. They are made in the plant's panning machine, which turns the centers while coating them in layers of chocolate. They come in 60, 250, 500 and 1,000 g bags: the small ones for snacking and the large ones for pastry and bulk sale.

Made from the bean

CPC roasts, grinds and refines the cacao at its Chiquinquirá plant, makes the chocolate and tempers it in its Selmi Legend tempering machine before molding the bars and bonbons. The dragées are coated at the same plant.

For businesses

Golú is aimed at shops, hotels and distributors. For corporate gifts, CPC customizes bars and bonbons with each brand's design and packaging.