Cocoa liquor
Cocoa mass in its purest state, with no refining. For applications that call for authenticity and intense character.
- Pack size
- 25 kg box
Cocoa & chocolate manufacturer · Bogotá and Chiquinquirá, Colombia
Colombian cacao, from the bean to your production.
We make cocoa liquor for industry, manufacture chocolate under our clients’ brands, and are launching Golú, our own confectionery line.
Cocoa liquor
100% Colombian cocoa liquor, batch by batch.
Our core product, for chocolatiers, bakeries, ice cream makers and the food industry. We grind and refine the beans in our own plant, with traceability for every batch.
From bean to 25 kg box
Roasted, ground and refined in house.
Pure cocoa mass with no additives or preservatives. Ask for a sample to test it on your production line.
- OriginColombian fine-flavor cacao
- Refining120 – 180 microns
- Pack size25 kg box
- Composition100% cacao, no additives
Refined cocoa liquor
A fine, smooth texture that brings out the flavor and quality of your finished products.
- Particle
- 120 – 180 microns
- Pack size
- 25 kg box
Other ingredients
Couvertures
Made with cocoa butter: gloss, fluidity and a perfect melt for pastry, confectionery and enrobing.
- Cacao
- 80 · 70 · 65 · 55%, milk 45%, white
- Pack size
- 1,000 g
Cocoa nibs
Pieces of roasted cacao that keep all the flavor, aroma and properties of 100% Colombian cacao.
- Industrial
- 12 and 25 kg boxes
- Retail
- 100 and 200 g bags
Dragées
Fruits and seeds coated in real chocolate, with a crunchy center. For pastry, confectionery and snacks.
- Pack size
- 60, 250, 500 and 1,000 g
Private label
Your brand, our cacao and our plant.
End-to-end solutions for your brand: we turn top-quality cacao into finished products in your packaging.
Cocoa liquor · Couvertures · Bars · Bonbons · Drinking chocolate
- Superior qualitySelected cacao from trusted origins.
- Advanced technologyProcesses that ensure consistency and purity.
- Versatile productsFrom raw ingredients to finished goods.
- Strategic partnershipWe work with you to grow your brand.
Made by CPC for other brands
Private label and corporate chocolates.
We manufacture for third-party brands and customize chocolates for corporate events and gifts: designs, messages and packaging tailored to each client.
Plant and equipment
Selmi equipment for every stage of the process.
Installed capacity to produce ingredients and finished goods, for our own line and for third-party brands.
| Machine | Function | Capacity |
|---|---|---|
| Roaster 120 | RoastingVertiflow air system | 20 kg/batch |
| Winnower | WinnowingSeparates shells and produces nibs | 50 kg/h |
| Grinder Plus | GrindingNibs into cocoa mass | 35 kg/h |
| Micron 25 | RefiningBall refiner | 25 kg |
| Conca 100 | ConchingChocolate mixer | 100 kg/batch |
| Legend | TemperingProfessional tempering machine | 90 kg/h |
| Panning machine | CoatingNuts, cereals and dried fruit | 100 kg/batch |
| Flow pack | PackagingAutomatic heat-sealed wrapping | Continuous |
Real chocolate · available cacao percentages
80%Cacao
70%Cacao
65%Cacao
55%Cacao
45%Milk
WhiteChocolate
Made with cocoa butter. 100% Colombian cacao.
Available as couvertures and Golú bars.
Our own confectionery · Golú by CPC
Real chocolate worth craving.
Golú is CPC's confectionery line: chocolate bars, bars with Colombian fruits and bonbons, made in our plant from the bean. For retailers, hotels and distributors.
Chocolate bars
Real chocolate made with cocoa butter, plain or with Colombian fruits and nuts.
80%70%65%55%Milk 45%White
Passion fruitBlueberryGoldenberryLuloHazelnut
Bonbons
Real chocolate bonbons with fruit and spice fillings.
Blackberry · moringaGoldenberry · gingerStrawberry · chiaPassion fruit · turmericSpicy pineappleSpicy tamarind
Dragées
Fruits and seeds coated in real chocolate, with a crunchy center. For snacking or baking.
Bean to bar
From bean to bar, with full control.
We buy fine-flavor cacao directly from growers and process it in our own plant. Every batch is fully traceable.
- 01 · OriginFine-flavor beans
Direct relationships with growers. Every bean meets ethical and quality standards.
- 02 · PlantProcessing
Roasting, winnowing, grinding, refining and tempering, supervised at every stage.
- 03 · DeliveryFinished product
Ingredients and finished chocolate with the story of their origin behind every piece.
About us
From bean to excellence.
We were born from the desire to turn the exceptional fruit of cacao into unmatched chocolate experiences. We are a company specialized in premium cacao and chocolate.
We work bean to bar: we control every step, from bean selection to the finished product, to ensure purity and quality in every piece.
ExcellenceSustainabilityTransparencySocial well-beingInnovation
Mission
To make chocolate of the highest quality from selected beans, promoting sustainable and fair practices across our entire value chain.
Vision
To be recognized as leaders in bean-to-bar production and a benchmark for excellence, sustainability and transparency, contributing to the well-being of communities and the environment.
Sales contact
Request a quote for volume, private label or corporate orders.
Tell us which product you need, the approximate volume and your delivery date. We will reply with pack sizes, pricing and lead times.
BogotáCalle 26 No. 69C - 03, Edificio Capital Center II, Office 804, Colombia
ChiquinquiráCra. 9a No. 12 - 20 Sur, Boyacá, Colombia
Sales · Ana María Camargo
+57 350 764 5819
Chiquinquirá
+57 317 404 2347
Email
Instagram
@cpcchocolates
WhatsApp
+57 350 764 5819